Adinda Darwati Kadar, S.Si., M.Si., M.Eng., Ph.D
Faculty of Biotechnology
- Department of Biotechnology
Research Interest
- Industrial Microbiology
- Fermentation
- Food Metabolomics
Biography
Adinda Darwati Kadar, S.Si., M.Si., M.Eng., Ph.D received her bachelor’s degree in 2014 in Microbiology, Sekolah Ilmu dan Teknologi Hayati (SITH), Institut Teknologi Bandung (ITB). She then pursued a master’s degree at the same university as the first to join the double-degree program between SITH ITB and Biotechnology Department, Osaka University, fully funded by UNESCO Biotechnology in Asia 2015. This program allowed her to receive both Master in Science and Master in Engineering degrees in 3 years. In 2017, she was successfully listed as JICA Innovative Asia Batch 1 awardee to join a doctoral program at Bioresource Engineering Lab, Department of Biotechnology, Graduate School of Engineering, Osaka University. During her Ph.D. program, she mainly worked in the field of Food Metabolomics.
Award
Research Activity and Highlighted Project
Selected Publication
Kadar, A. D., Astawan, M., Putri, S. P., & Fukusaki, E. (2020). Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean. Metabolites, 10(9), 367. |
Kadar, A. D., Aditiawati, P., Astawan, M., Putri, S. P., & Fukusaki, E. (2018). Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of Tempe from different regions and production processes in Indonesia. Journal of Bioscience and Bioengineering, 126(3), 411–416. |
