Dr. oec. troph. Hanny Angrainy, B.Sc., M.A., M.Sc.
- Department of Food Technology
Research Interest
- Sensory Evaluation
- Consumer Behavior Study
- Food Product Development
- Women’s and Children’s Nutrition
- Trends and Technology in Food Industry
Biography
Dr. oec. troph. Hanny Angrainy completed her Doctor Degree in Nutritional Science from Justus Liebig Universitaet Giessen (JLU), Germany with the achievement grade of Magna Cum Laude (2012). She was awarded as one of the best presenters with her dissertation presented in International Federation for Home Economics (IFHE) World Congress 2012 in Melbourne, Australia. Previous to her Doctor degree, she has accomplished two master’s degree from Germany, Master of Science in Nutritional Science from Justus Liebig Universitaet Giessen with the achievement grade of Magna Cum Laude (2008) and Master of Arts in International Marketing from Fachhochschule Giessen-Friedberg with the achievement grade of Cum Laude (2005). Her primary research focused on Children’s Nutrition as well as their eating and buying behavior related to their surrounding and how these behaviors affect the society.
After finishing her Doctor degree, she worked in the leading Healthcare and Wellness Nutrition Industry in Indonesia, where she was responsible for the projects of:
- Milk Formula, Complementary Food and Snacks for Children
- Meal Replacement and Snacks for Diet and Weight Management
- Beauty Drinks
- Dairy and Non-Dairy Nutrition for Pregnancy and Lactating
- Plant-Based Beverages for Pregnancy
- Plant-Based Meat for European Market
Award
Year | Award | Source |
2021 | Best 1 Convention Innovation | Kalbe Group |
2012 | One of the best presenters in International Federation for Home Economics (IFHE) World Congress 2012 in Melbourne, Australia. | IFHE |
2012 | Honoured student with high achievement of MAGNA CUM LAUDE – Justus Liebig Universitaet Giessen (Doctor Oecotrophologie) | Justus Liebig Universitaet Giessen, Germany |
Research Activity and Highlighted Project
Year | Title | Partners |
2024 | Utilization of Viola Cornuta King Henry and Clitoria Ternatea in Cereal Bars: Effect Towards Physicochemical Characteristics, Antioxidant Capacity, and Acceptability of the Consumer | |
2023 | Lipid Quality Assessment of Virgin Coconut Oil Produced with Different Blanching Methods | Science et Impact |
2022 | Analyzing Texture Profile of Cereal Bars Using Reference from Masticatory Performance and Hedonic Evaluation Test using 6 different Sweetener Between Adults – Internal Grant Research with Indonesia International Institute for Life Sciences(I3L), Jakarta – Indonesia. | |
2012 | Children’s Influence on the Family Decision-Making Process in Food Buying and Consumption. | JLU Giessen |
2008 | Children’s Food Market Analysis: Children as Consumers and the Role of the Environment towards Children’s Consume Behavior and Food Choice. | JLU Giessen |
2005 | The Impact of Food Advertising on TV on Children’s Food Preference, Nutritional Knowledge, and Purchase Related Behavior. | FH Giessen Friedberg |
Selected Publication
Windrayahya, S., Arminta, M.R., Laureen, V.C., Angrainy, H. (2024). Lipid Quality Assessment of Virgin Coconut Oil Produced with Different Blanching Methods. International Journal on Advanced Science, Engineering & Information Technology.DOI.10.18517/ijaseit.14.2.19358.
Angrainy, H., Chandra, T., Novita T., & Maycella, S. K. (2024). Assessing The Role of Psyllium Husk for Sensory Impact on Taste, Aroma and Texture of Rice Crispy Cereal Bar Snack. Indonesian Journal of Life Sciences.
Angrainy, H., Chandra, T., Anjali, C., & Utama, N. K. (2023). Assessing the Influence of Butter- Substitution with Margarine in Sorbitol and Sucrose Cereal Bar Base: Taste, Texture, and Aroma Evaluation by Consumer Preference. Indonesian Journal of Life Sciences, 34-47.
Suwandinata, H. (2011). Children’s Influence on the Family Decision-Making Process in Food Buying and Consumption. Inagural-Dissertation zur Erlangung des Doktorgrades. Institut für Ernährungswissenschaft der Justus-Liebig-Universität Gießen. Online Publikationen. Geb.uni-giessen.de/geb/volltexte/2012/8589.
