Ananditya Nugraha, S.T.P., M.Sc.
- Department of Food Technology
Research Interest
- Food Safety and Quality Management
- Food Safety Risk Assessment
- Food Toxicology
Biography
Ananditya Nugraha, S.T.P., M.Sc. earned his Bachelor’s degree in Food Science and Technology from IPB University. He then was awarded the Endowment Fund for Education Scholarship (LPDP), allowing him to embark on a Master’s degree at Wageningen University in the Netherlands. There, he delved into applied Food Safety with a specialization in Food Toxicology.
Prior to his current role at i3L, Ananditya garnered 5.5 years of extensive experience in the food industry. During this time, he honed his skills and expertise in pivotal areas, including Quality Control and Assurance, Procurement, and International Sales Market Development.
Selected Publication
Zoupa, M., Zwart, E. P., Gremmer, E. R., Nugraha, A., Compeer, S., Slob, W., & van der Ven, L. T. (2020). Dose addition in chemical mixtures inducing craniofacial malformations in zebrafish (Danio rerio) embryos. Food and Chemical Toxicology, 137, 111117. |
Heusinkveld, H. J., Schoonen, W. G., Hodemaekers, H. M., Nugraha, A., Sirks, J. J., Veenma, V., … & van der Ven, L. T. (2020). Distinguishing mode of action of compounds inducing craniofacial malformations in zebrafish embryos to support dose-response modeling in combined exposures. Reproductive Toxicology, 96, 114-127. |
Nugraha, A., Khotimah, K., & Rietjens, I. M. (2018). Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches. Food and chemical toxicology, 113, 134-144. |
