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Food Technology
Bachelor’s Program

The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety and security. This field applies the principles of science to ensure safe manufacture, packaging and distribution.

Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have trainings in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.

Relevant work experience is the key to a successful career in the increasingly competitive food industry. At i3L, we have broad industry network and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream career.

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Vission and Mission

Vision
To become an internationally-recognized Food Technology program in ASEAN which integrates applied research and innovation in science and technology
Mission(s)
  • To produce competent and skilled graduates who can compete on international level
  • To be recognized as an international research center for food innovation through the application of science and technology
  • To build a strong network and collaborations between academics, governments, industries and society to accelerate the application of innovations that can impact towards the community
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M. Abdurrahman Mas, MSc

Head of Food Technology

Over the past few years, advancements in the field of food technology have been focusing on the investigation on sustainable food development. Sustainable food development has become an interesting topic due to the evergrowing need for a stable and healthy food supply. We believe that the solution to these issues lies in the utilization of local biodiversity and the application of modern food processing technologies. The Food Technology program at i3L is designed to help students acquire the necessary knowledge and skills to become future food technologists. The program provides students with hands-on laboratory training and access to an extensive industry network. Our Food Technology program makes i3L the best place to be for students who aspire to be future food innovators.

Why the Food Technology Program at i3L?​

Emphasis on laboratory experience

Emphasis on laboratory experience

i3L has the highest proportion of class time spent on hands-on laboratory activities amongst all Food Technology programs in Indonesia. At i3L, we focus on cutting-edge food processing technologies to create value-added products for new global markets.

Extensive industry network

Extensive industry network

We connect students with our broad industry network, where classroom theory marries practical application. i3L students are able to secure internships in reputable companies and university research centers.

Food Innovation Centre for the industry

Food Innovation Centre for the industry

We strive to fulfill the need for innovation in order to answer the challenges in food production and meet Indonesia's food security needs. At i3L, we have expert capabilities and state-of the art laboratory as well as pilot plant facilities that can support the innovations in food manufacturing.

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Internship Placements

Gaudentia M. Tamin

Gaudentia M. Tamin

Internship at PT Lautan Luas Tbk

Karin Tania

Karin Tania

Internship at PT. Givaudan Indonesia

Denis Arista

Denis Arista

Internship at PT Sinar SOSRO

Adelia Nabilah Setiawan

Adelia Nabilah Setiawan

Internship at Ehime University, Japan

Erick R. Sugiri & Joel G. Berea

Erick R. Sugiri & Joel G. Berea

Internship at PT. Indofood Fritolay Makmur

Samantha T.

Samantha T.

Internship at Chulalongkorn University, Thailand

Achievement

Our students: Samantha Tanardi and Natasya Khansa from the Food Technology program, participated in the 2019 Food Product Development Competition, an event sponsored by SEAFAST-Indofood. The event was held at IPB Bogor and our students successfully secured a place in the Top 10 Best Papers and Product Displays.
Congratulations to our Food Technology students: Winda, Karen Alissa, Rifta Nisha and Carissa Santoso, on getting their poster titled “Cocoa Powder Substitute from Naturally Fermented Jackfruit Seeds” accepted into the IFT18 Conference in Chicago, USA.
Our students participated in the 16th ASEAN Food Conference 2019 which was held in Sanur, Bali, Indonesia. They did both oral and poster presentations on their research project at the conference.

Future Career

  • Food Product Development
  • Food Manufacture
  • Food Process Engineering
  • Food Packaging Engineering
  • Food Supply Chain
  • Food Entrepreneur/Businessman
  • Government Official
  • Academia
  • Consultant

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