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ABOUT FOOD TECHNOLOGY

The Food Technology program at i3L aims to fulfil the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution. Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have trainings in our modern, on-campus food processing facilities, in which we strongly encourage our students to create innovative food products.

At i3L, we have broad industry networks and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream career in the food industry.

COURSES

  • Meet & Dairy Technology
  • Product Development
  • Fruit & Vegetable Technology
  • Sensory Analysis
  • Food Packaging
  • Food Processing
  • Food Safety
  • Advances Technology
  • Food Engineering
  • Regulatory Affairs

FOOD TECHNOLOGY CAREER PROSPECTS

FMCG Industry

Regulatory / Government

ALUMNI

“Being a part of i3L allows me to have an amazing journey full of many memorable experiences. Not only I was put in a fun learning process with passionate lecturers and wonderful friends, I also had full hands-on laboratory sessions, internship at a food company, international conference, as well as an opportunity to finish my thesis abroad. It had been such a pleasure!”

Karen Alissa

Alumna of Food Technology 2015

Research and Innovation Unit Manager at Orang Tua Group

INTERNATIONAL PROGRAMS

FACULTY MEMBERS

Faculty of Food 

Technology

Faculty of Food 

Technology

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