Research Interest
Biography
Mrudula Guggilla, B.Tech., M.Tech., Ph.D. was born in Karimnagar, India. She received her bachelor’s degree in Dairy Technology from Sri Venkateshwara Veterinary University, India in 2013. In 2014, she worked as a quality assurance executive in the DCCL chocolate industry, in India. She obtained her Master’s degree in Food Technology (Spl. In Food Processing Technology from Osmania University, India in 2016. Then from 2016 to 2018, she worked as a project assistant at CSIR- Central Food Technological Research Institute, Mysore, India.
In 2018, she qualified UGC- National Eligibility Test (India) and obtained a junior research fellowship and assistant professorship. She obtained a Ph.D. Research Merit Scholarship award in 2019 and received her doctoral degree in Food Science and Technology from Monash University, Malaysia in 2023. During her Ph.D. program, she worked with extraction, encapsulation, and food applications of chebulagic acid from Terminalia Bellirica fruits. In 2022, she received a silver medal in ITEX, Malaysia for her invention “Beyond Juice”. Her current research interests include smart/active packaging, natural compounds in food applications, functional food product development, and biodegradable packaging materials production and application.
Award
Year | Award/Grant Name | Source of Award |
2022 | ITEX – Silver medal | International Invention, Innovation & Technology Exhibition, Malaysia |
2019 | Merit Scholarship | Monash University, Malaysia |
2018 | UGC – Junior Research Fellowship | University Grants Commission, India |
Research Activity and Highlighted Project
Year | Title | Partners |
2019-2023 | Supercritical fluid extraction, encapsulation and food applications of chebulagic acid | |
2015-2016 | Lactic acid-based indicator for the detection of milk spoilage |
Selected Publication
Mrudula Guggilla, Sek Chuen Chow, & Lee Fong Siow (2023). Encapsulation, Characterization and Food Applications (Orange juice) of chebulagic acid from Beleric (Terminalia Bellirica) Fruits. International Journal of Food Science & Technology (IJFST), 58(10): 5049-5065. |
Mrudula Guggilla, Sek Chuen Chow, & Lee Fong Siow (2022). Supercritical fluid extraction of chebulagic acid from Terminalia bellirica fruits (Baheda). Journal of Food Processing and Preservation, 46 (4): e16455. |
R. S. Matche, G. J. Anup & G. Mrudula (2020). Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging. Journal of Packaging Technology and Research, 4:45–55. |
Jangabelli Mounika, Bhasker Vellanki, Thiruthopu Neelima, Mrudula Guggilla, Srinivas Maloo (2017). Study on the Drying Characteristics of Green Gram, Cowpea and Soybean. International Journal of Advanced Engineering, Management and Science, ISSN: 2454-1311. |
Mrudula G, Suman M, Neelima T, Srinivas Maloo and Bhasker V (2017). Development, Quality Evaluation and Shelf-Life Studies of Extruded Herbal Snack Foods with Fortified Ocimum Basilicum. Indian Journal of Nutrition, 4 (4): 1-4 |
Mrudula Guggilla, B. Rajeshwar, S. Matche (2016). Lactic acid-based Spoilage Indicator for Milk. IJACS publications, 68-72. |
Jl. Pulomas Barat Kav 88, Jakarta Timur 13210, Indonesia.
+6221 295 67 888 (Admission & Customer Service)
+6221 295 67 899 (Operator)
© 2022 Indonesia International Institute for Life Sciences. All rights reserved.