Edwin Hadrian, S.T.P., M.Sc.

Research Interest

  • Food Analysis
  • Sensory Evalutation
  • Product Development
  • Sustainability Management

Biography

Edwin Hadrian was born in Jakarta, Indonesia. Edwin finished his study at the University of Pelita Harapan in Food Technology and obtained his master’s degree in Food Consumer Marketing at Sheffield Hallam University. He then decided to pursue his education further by earning a master’s degree in Food Technology at the University of Bonn, Germany. His primary interest is in food analysis and biotechnology, especially plant-based protein.

Previously, he was involved in one of the research centers for food manufacturing in the UK. And before joining i3L, he worked for an organization aiming to nurture farmers, fishers, and foragers in Indonesia by turning a local commodity into a value-added product. Now he seeks to contribute to society using a sustainable and environmentally friendly approach. Currently, he is working as a Faculty Member of the Food Science and Nutrition program at i3L.

Award

Year

Award

Source

2016

Vice-Chancellor Award

Mahasiswa Internasional Berprestasi

 

Research Activity and Highlighted Project

Year

Title

Partners

2021-present

Identification of Black sapote (Diospyros nigra) potential into wine 

 

2021-present

Identification Phytochemical‌ ‌and‌ ‌Antimicrobial‌ ‌Identification‌ ‌of‌ ‌the‌ ‌Native‌ ‌Papuan‌ ‌Tree‌ ‌Bark‌

 

2021-present

Effect of Disrupting Emulsion in Virgin Coconut Oil Using Different Papain Concentration on Lauric Acid Content and Physicochemical Properties 

 

Selected Publication

Muliani, D., Nathania, E. A., Jeslin, J., Jayanti, Y. N., & Hadrian, E. (2021). Food Innovation: Fungi and Vegetables Potential as A Healthy and Sustainable Meat Substitute. Indonesian Journal of Life Sciences| ISSN: 2656-0682 (online)3(2), 1-27.

 

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