Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Benefits of Being A Committee Authored by: Joshia Mikhael Djuharto (FT ‘21), Jane Simajaya (FSN ‘22), and Mitchell Judah Kusumohardjo (BM ‘22) As an undergraduate student, academic university life is considered as an important factor for a future success career. However,
Animal Welfare Authored by: Leandro Ravael (BT ‘22), Andrea Zefany Wirjolukito (FT ‘22), and Novita Tjahjono (FT ‘21) Animals have a crucial role in our lives! They contribute to ecological balance, our well-being, and the overall health of the planet Earth!
Upholding Ethical Standards: A Crucial Imperative for Sustainable Business Success Authored by: Gregory Bertly Josefano (BE ‘20) There is a saying in the business world: “Ethics is knowing the difference between what you have a right to do and what
i3L Food Tech Students Develop Eco-Friendly “Corn Corn Dog” to Combat Food Waste in Indonesia i3L food technology students are leading the charge against food waste with their innovative “Corn Corn Dog.” This delicious creation utilizes every part of the
From Waste to Taste: Innovative Uses of Banana Peels in Food Technology Learn how Food Technology students of cohort 2022 are turning fruit and vegetable waste into valuable products, using banana peels to create cookies and jam. Read about their
Innovative Utilization of Mangosteen Pericarp in Cake Batter and Fruit as Cream Filling: A Sustainable and Flavorful Creation Jakarta, 11th June 2024 – Mangosteen (Garcinia mangostana), a tropical fruit known for its dark purple peel and sweet white pulp, has
i3L Food Tech Students Get Creative to Combat Food Waste i3L’s Food Technology students are tackling a global issue with delicious innovation. A recent product showcase event highlighted their creativity in utilizing often-discarded parts of fruits and vegetables. Jakarta, 11th
Business Series 2024 Authored by: Chery Tanadel (FT ‘21) The Business Division managed to organize their first event of the year, Business Series 2024: Trashonomics, held on 22-23 April 2024! As the name of the event suggests, this program was
Literacy Day 2024: Folktale Authored by: Chery Tanadel (FT ‘21) In celebration of World Book Day, the Community Outreach Division along with their committees, visited Yayasan Pa van der Steur, Bekasi, Jawa Barat, on the 27th of April 2024. This
Shadowed Reverie: The Tale of the Black Swan Author: Andrea Natasha Candra (FT ‘21), Hanny Honggo (BT ‘22), Novita Dwi Lestari (PH ‘22) “In the heart of a hidden lake, veiled with ancient trees and misty fogs, resides a
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program: