LAMSAMA Conducted a Field Assessment for the Accreditation of the Biotechnology Undergraduate Program at i3L In order to commit to continuously strengthening its quality, i3L conducted the re-accreditation of the Biotechnology undergraduate program. This re-accreditation is part of the SPME

FIELD ASSESSMENT FROM THE LAM-PTKes FOR RE-ACCREDITATION BIO MEDICINE STUDY PROGRAM  The study program of Bio Medicine (Bio Medis dan Rekayasa Hayati) of i3L underwent a field assessment for re-accreditation of the study program, which was carried out by the

Bioinformatics In Crime Solving Back in early 2000, there were TV series that have a massive impact on law enforcement in The United States. the television series succeeded in making the forensics program at colleges and university increase drastically. The

Saccharin, An Accidental Sweetener That Misunderstood Have you ever wondered why most of Us crave something sweet so much? Especially when we were kids, sweets is almost a must food. Whether you get it organically from fruits and veggies or

Accidentally Discovered Penicillin Drugs That Revitalized Medicine World Words of wisdom said “every cloud has a silver lining” as cliche as it sounds but in most cases it’s true. fun fact to that words of wisdom, did you know discoveries

Biofuel, A Renewable Alternative Energy With Homeworks With our carbon budget running low and keep using the remaining fossil fuel reserves underneath our feet is also not the best option if we want to keep our dear mother blue planet

Developments in Seafood Processing: a Review By: Rayyane Mazaya Syifa Insani – FT i3L Seafood is composed of various types of marine animals which possess high nutritional value and have a considerable impact on the economic aspect. This type of

Behind the Convenience of Ultra-Processed Food By: Junaida Astina, S.Gz., Ph.D, Widya Indriani, S.T.P., M.Sc (MedSci) We live in an era where time is limited and is forcing us to consume a more convenient food that is quick to prepare,