Choosing Sustainability over Trendy Clothes

Beauty is subjective, but one thing for sure it feels good to take care of yourself. One of the most common steps to self care is through skincare! Skincare is used to maintain and improve your skin condition through a

Consumer Behavior Towards the Consumption of Plant-Based Milk Alternatives

Consumer Behavior in Plant-Based Milk Alternatives: Trends and Insights Jakarta, October 29, 2024 – As health consciousness and environmental concerns continue to rise, the demand for plant-based milk alternatives has surged in recent years. Products like almond, soy, oat, and coconut

Exploring Edible Insects: Insights from the ‘Insects On Our Plates?’ Talk Show at Institut Français Indonésie

Exploring Edible Insects: Insights from the ‘Insects On Our Plates?’ Talk Show at Institut Français Indonésie Jakarta, October 23, 2024 – Institut Français Indonésie (IFI) of the Embassy of the Republic of France held a talk show titled “Insects On Our

Strengthening Collaborations: i3L Hosts AgroParisTech for a Two-Day Educational Visit

Strengthening Collaborations: i3L Hosts AgroParisTech for a Two-Day Educational Visit Jakarta, October 15, 2024 – i3L was thrilled to host a two-day visit from AgroParisTech, a renowned French institution specializing in agricultural and food engineering. The visit aimed to strengthen existing

Following Gde Andika’s Bold Path in i3L’s Double Degree Master’s Program. Is It Worth It?

Study Visit from IPB University to i3L: Exploring Collaborative Opportunities Jakarta, October 7, 2024 – Indonesia International Institute for Life Sciences (i3L) welcomed a delegation from the Faculty of Agriculture, IPB University, represented by professors from the Plant Biotechnology Division,

Health and Wellness Trends in Indonesia: Uncovering Opportunities in Functional Foods and Natural Supplements

Health and Wellness Trends in Indonesia: Uncovering Opportunities in Functional Foods and Natural Supplements By: Dr. Niluh Widyaningsih, S.E., M.Si., M.Sc.  (Head of Master in Biomanagement) Jakarta, 3rd October 2024 – The COVID-19 pandemic has fundamentally transformed consumer behavior worldwide, and Indonesia is

Bridging the Gap between Life Science Academia and Industry

Bridging the Gap between Life Science Academia and Industry Jakarta, 17th September 2024 – According to Mr. Felix Zulhendri, founder of Efi Propolis/Kebun Efi and Researcher at Universitas Padjadjaran, the key to linking science and business is by building close

i3L Competition Series 2024: Fostering Student Creativity in Food Innovation

We are proud to announce the success of the i3L Competition Series (iCS) 2024. Aimed at high school students, this annual competition, attracted over 300 participants from 20 cities across Indonesia

Merry Lianita, Ghent University LPDP Awardee: Navigating Master’s Pursuit and Soft Skills Development

Merry Lianita – Ghent University LPDP Awardee: Navigating Master’s Pursuit and Soft Skills Development Jakarta, 27th August 2024 – Merry Lianita, an accomplished alumna of i3L’s 2017 Food Science and Nutrition study program, was awarded the prestigious LPDP scholarship. She chose

Why Continue a PhD in Melbourne? A Journey of Growth and Discovery

Why Continue a PhD in Melbourne? A Journey of Growth and Discovery Jakarta, 20th August 2024 – Many students often face the dilemma of choosing the right location for their PhD studies. For one individual, their journey took them to Melbourne,