29 Oct
Consumer Behavior Towards the Consumption of Plant-Based Milk Alternatives
Consumer Behavior in Plant-Based Milk Alternatives: Trends and Insights Jakarta, October 29, 2024 – As health consciousness and environmental concerns continue to rise, the demand for plant-based milk alternatives has surged in recent years. Products like almond, soy, oat, and coconut
23 Oct
Exploring Edible Insects: Insights from the ‘Insects On Our Plates?’ Talk Show at Institut Français Indonésie
Exploring Edible Insects: Insights from the ‘Insects On Our Plates?’ Talk Show at Institut Français Indonésie Jakarta, October 23, 2024 – Institut Français Indonésie (IFI) of the Embassy of the Republic of France held a talk show titled “Insects On Our
15 Oct
Strengthening Collaborations: i3L Hosts AgroParisTech for a Two-Day Educational Visit
Strengthening Collaborations: i3L Hosts AgroParisTech for a Two-Day Educational Visit Jakarta, October 15, 2024 – i3L was thrilled to host a two-day visit from AgroParisTech, a renowned French institution specializing in agricultural and food engineering. The visit aimed to strengthen existing
10 Oct
Following Gde Andika’s Bold Path in i3L’s Double Degree Master’s Program. Is It Worth It?
Study Visit from IPB University to i3L: Exploring Collaborative Opportunities Jakarta, October 7, 2024 – Indonesia International Institute for Life Sciences (i3L) welcomed a delegation from the Faculty of Agriculture, IPB University, represented by professors from the Plant Biotechnology Division,
03 Oct
Health and Wellness Trends in Indonesia: Uncovering Opportunities in Functional Foods and Natural Supplements
Health and Wellness Trends in Indonesia: Uncovering Opportunities in Functional Foods and Natural Supplements By: Dr. Niluh Widyaningsih, S.E., M.Si., M.Sc. (Head of Master in Biomanagement) Jakarta, 3rd October 2024 – The COVID-19 pandemic has fundamentally transformed consumer behavior worldwide, and Indonesia is
20 Sep
Bridging the Gap between Life Science Academia and Industry
Bridging the Gap between Life Science Academia and Industry Jakarta, 17th September 2024 – According to Mr. Felix Zulhendri, founder of Efi Propolis/Kebun Efi and Researcher at Universitas Padjadjaran, the key to linking science and business is by building close
11 Sep
i3L Competition Series 2024: Fostering Student Creativity in Food Innovation
i3L Competition Series 2024: Fostering Student Creativity in Food Innovation Jakarta, 8th September 2024 – We are proud to announce the success of the i3L Competition Series (iCS) 2024. Aimed at high school students, this annual competition, attracted over 300 participants from
27 Aug
Merry Lianita, Ghent University LPDP Awardee: Navigating Master’s Pursuit and Soft Skills Development
Merry Lianita – Ghent University LPDP Awardee: Navigating Master’s Pursuit and Soft Skills Development Jakarta, 27th August 2024 – Merry Lianita, an accomplished alumna of i3L’s 2017 Food Science and Nutrition study program, was awarded the prestigious LPDP scholarship. She chose
20 Aug
Why Continue a PhD in Melbourne? A Journey of Growth and Discovery
Why Continue a PhD in Melbourne? A Journey of Growth and Discovery Jakarta, 20th August 2024 – Many students often face the dilemma of choosing the right location for their PhD studies. For one individual, their journey took them to Melbourne,
20 Aug
CSR Food Project: Tempe for Healthy Babies
Tempe: A Nutritious and Affordable Food for Babies and Toddlers i3L’s CSR Initiative Empowers Mothers with Healthy Food Knowledge Jakarta, 16th August 2024 – The Food Technology and Food Science and Nutritions undergraduate study programs at i3L campus are not
