Biotechnology Impact on Food and Nutrition in Developing Countries In the development of an increasingly rapid era like today, food is no longer just a means to satisfy Our hunger. Due to biotechnology impact, food has became a lifestyle, We

Can Save Food Packaging Design Minimize Food Waste? Question, what was comes to your mind when you see a mukbang video? If you are thinking, where does all that food goes? clearly not to the influencer stomach, such a waste

Congratulations Prof.dr. Taruna Ikrar, M.Biomed., Ph.D. on being appointed as the Director of Members-at-Large IAMRA IAMRA exists to support the world’s medical regulatory authorities in this endeavor. Through scientific, educational, and collaborative activities, IAMRA strives to encourage best practices among

Dear i3L family and community, Welcome back to all i3L students, faculty, and staff members. Soon we will start the 2021/2022 academic year and new routines – and maybe a new way of thinking. For all of us, this means

Technology Innovation For Infectious Diseases In The Developing World Poverty is still one of the biggest issues in the developing world. Sadly but true that also leads to a healthcare problem. Developing World The low level of education contributes to

Sweet But Deadly Reducing Sugar in Packaged Foods Could Prevent Heart Disease Sugar is probably the sweetest word ever sound. Sugar When you heard “sugar” that might trigger some reaction out of your memory like, sweet, cute, candy, soothe, fancy,

Interesting Fun Facts about Biotechnology Interesting Fun Facts About Biotechnology Interesting Fun Facts About Biotechnology Biotechnology as science fiction as it sounds it is more than meets the eyes about it. A ton of things about Biotechnology that is considered