Undergraduate Programs:
School of Health and Life Sciences
School of Business and Management
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Shaping the Future: An Inside Look at Ms. Katherine, S. T., Ph.D.’s Perspective on i3L Authored by: Ayumi Marsella (BM ’22) On 17th April 2024, i3L officially elected Ms. Katherine, S. T., Ph.D. from the Biotechnology department as the rector
Benchmarking Visit from Universitas Negeri Malang to I3L On May 7, 2024, Universitas Negeri Malang (UM) conducted a benchmarking visit to the Indonesia International Institute for Life Sciences (I3L). The primary goal of this visit was to benchmark the International
i3L Students Secure Runner-Up Position at ISTEC 2024 i3L students achieved the Runner-Up position at the International Science Technology Engineering Competition (ISTEC) 2024 with the research title “Production of Analog Rice from Avocado Seed Flour with Addition of Single Cell
Two i3L Students Achieve National Finalist Status in Prestigious National Mathematics and Science Olympiad (ON-MIPA) Two i3L students, Alicia Cherie Chandra from the Biotechnology study program cohort 2021 and Rachel Josephine Cahya from the Pharmacy study program cohort 2021, have
Benefits of Being A Committee Authored by: Joshia Mikhael Djuharto (FT ‘21), Jane Simajaya (FSN ‘22), and Mitchell Judah Kusumohardjo (BM ‘22) As an undergraduate student, academic university life is considered as an important factor for a future success career. However,
Upholding Ethical Standards: A Crucial Imperative for Sustainable Business Success Authored by: Gregory Bertly Josefano (BE ‘20) There is a saying in the business world: “Ethics is knowing the difference between what you have a right to do and what
Fruit and vegetable waste significantly contributes to pollution. However, due to their high nutritional content, these wastes can serve as raw materials for new products.
Addressing Food Waste in Indonesia: i3L Food Tech Students Unveil the Revolutionary Cauliflower Jerky! Jakarta, 11th June 2024 – Over the years, Indonesia has faced a pressing issue of food waste, with cauliflower being one of the contributors to this
Innovative Utilization of Mangosteen Pericarp in Cake Batter and Fruit as Cream Filling: A Sustainable and Flavorful Creation Jakarta, 11th June 2024 – Mangosteen (Garcinia mangostana), a tropical fruit known for its dark purple peel and sweet white pulp, has
i3L Food Tech Students Get Creative to Combat Food Waste i3L’s Food Technology students are tackling a global issue with delicious innovation. A recent product showcase event highlighted their creativity in utilizing often-discarded parts of fruits and vegetables. Jakarta, 11th
Undergraduate Programs:
School of Health and Life Sciences
School of Business and Management
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program: