i3L University is proud to announce that its Food Science & Nutrition Study Program (Program Studi Pangan dan Nutrisi) has officially achieved Unggul accreditation from the Lembaga Akreditasi Mandiri Pendidikan Tinggi Ilmu Pertanian (LAM PTIP)
When a powerful 7.7-magnitude earthquake struck Flores, East Nusa Tenggara (NTT), it sent shockwaves through local communities and severely disrupted vital healthcare infrastructure.
At i3L University, the boundary between rigorous scientific research and creative expression is not a wall, but a doorway.
The i3L University Library has received a book donation from Dr. Rudolf Tjandra, Director of Kalbe Nutritionals and Consumer Health, marking a new bridge between academic learning and industry practice at i3L University.
i3L University congratulates Annette Felicia Sutanto, a Food Technology student in the Class of 2024, on receiving the prestigious Top Scholar Award 2026.
Congratulations to i3L University’s student of the International Business Management program, Class of 2025, Stephanie Gabriella Sumono, for winning the prestigious Top Scholar Award 2026
i3L University proudly congratulates Bianca Haidi, a food technology student, Class of 2023, for receiving the prestigious Top Scholar Award 2026.
i3L University has been officially recognized at the prestigious Recognition Awards for Collaborative Engagement (RACE Awards) 2026
eandro Ravael, a Biotechnology student from the Cohort 2022 at i3L University (formerly Indonesia International Institute for Life Sciences), has been named an awardee of the prestigious SingCham Uplifting Scholarship 2026.
The Food Technology (FT) project is an annual initiative that encourages Food Technology students at i3L University to integrate academic knowledge with entrepreneurship and community engagement.