Not every part of a food ingredient ends up on the plate. Throughout the production and consumption of food, some ingredients are not absorbed by the market because their shape or size does not meet standard specifications.
Why the same cup hits everyone differently and how science could personalize your brew
At i3L University, 36 lecturers explored how Mental Health First Aid can help educators recognize changes in student behavior, respond with empathy, and connect students with appropriate support.
Advances in biomedical and pharmaceutical testing technology have been accelerating, bringing with them newer, safer testing methods. One of the most significant is the rise of in vitro methods, which is gradually displacing in vivo methods
Most dermatological research, including clinical testing related to cosmetics, is conducted in Europe and the United States — two regions with climates vastly different from Indonesia’s.
Many of us may not be very familiar with ceramide. Yet ceramide is actually something incredibly close to us. So close, in fact, that our own skin depends on it every single day.
ASEAN presents a striking paradox for strategic management. While the region accounts for a modest share of global economic output, its pull on foreign capital and manufacturing footprint is outsized.
What is Working Capital Management? At its core, working capital represents the operational funds required to sustain daily business activities.
i3L University is proud to announce that its Food Science & Nutrition Study Program (Program Studi Pangan dan Nutrisi) has officially achieved Unggul accreditation from the Lembaga Akreditasi Mandiri Pendidikan Tinggi Ilmu Pertanian (LAM PTIP)
When a powerful 7.7-magnitude earthquake struck Flores, East Nusa Tenggara (NTT), it sent shockwaves through local communities and severely disrupted vital healthcare infrastructure.
