Online Webinar by Dr Sze-Yen Tan, AdvAPD. Exploring the Opportunities and Challenges on Nutrition Implication Brought by Covid-19 Online WebinarNUTRITION IMPLICATIONS of COVID-19: OPPORTUNITIES and CHALLENGES  Deakin University Online Webinar Thursday, 10 Dec 2020 at 1pm WIB  We welcome everyone

Alumni Talk Bright Future for Life-Science Graduates: Myth or Fact ?! Saturday, 12 December 2020 at 13:00 WIB   Join us with five of i3L’s graduates and one active student share their professional experiences. Six of our students will be

i3L POWER TALK Vaccines, an Undervalued and Underappreciated Medical Product: will COVID-19 change this? In this online lecture we will review the fundamentals of vaccine design, the importance of vaccine development as a public health tool, as vividly illustrated by

Plant Based Meat Winner Announcement The Plant Based Meat Competition has reached its conclusion and the winners have been chosen by our judges: Chef Ragil – Cullinary Chef; Chandra Revo and Firmansyah – Vegan Community; Teguh Ariwibowo and Marina Kusumawardhani

Online Seminar from Head of i3L Pharmacy Department 27 November 2020 ONLINE SEMINAR TRADITIONAL MEDICINE FOR COVID-19: DECIPHERING FACT FROM FICTIONS by Head of i3L Pharmacy Department Friday, 27 November 2020 15:00-17:00 WIB Zoom Link will be sent via email

Road to Biotechnology BIOPLASTICS: FRIEND OR FOE? 19 November 2020 i3L Biotechnology Department proudly presents WEBINAR SERIES:  Road to Biotechnology This webinar series consist of 4 (four) different topics are discussed from the perspective of Biotechnology, held from October – December 2020.  We’re

Food Science and Nutrition Webinar Series 18 November 2020 Authentication and Optimization of Food Compound  Webinar SeriesThe webinar will discuss on the intertwined roles of food chemistry and food analysis in food compounds authentication and optimization. Date: Wednesday 18 November 2020

Vote Before 21 November! Vote for Your Favorite Team!Vote before 21 November 2020!PLANT BASED MEAT COMPETITION by i3L is finally hereThese plant-based products are food items which mimic the taste, texture, and nutritional value of meat without adding animal products.HOW