Food Science and Nutrition Webinar Series
18 November 2020

Authentication and Optimization of Food Compound

 Webinar Series

The webinar will discuss on the intertwined roles of food chemistry and food analysis in food compounds authentication and optimization.

Date: Wednesday 18 November 2020 

Time: 13:30-15:00 WIB

Zoom link will be sent through email.

Register Now:
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