27 Aug
Merry Lianita, Ghent University LPDP Awardee: Navigating Master’s Pursuit and Soft Skills Development
Merry Lianita – Ghent University LPDP Awardee: Navigating Master’s Pursuit and Soft Skills Development Jakarta, 27th August 2024 – Merry Lianita, an accomplished alumna of i3L’s 2017 Food Science and Nutrition study program, was awarded the prestigious LPDP scholarship. She chose
02 Aug
Top Scholar Award 2024: Daphne Tan
Top Scholar Award 2024: Daphne Tan Jakarta, 2nd August 2024 – We would like to congratulate Daphne Tan in obtaining the top scholar award AY 2023-2024 for 2 consecutive years. Daphne is a student majoring Food Science & Nutrition Cohort
30 Jul
Top Scholar Award 2024: Leandro Ravael
Top Scholar Award 2024: Leandro Ravael Jakarta, 2nd August 2024 – We would like to congratulate Leandro Ravael in obtaining the top scholar award AY 2023-2024 for 2 consecutive years. Leandro is a student majoring Biotechnology Cohort 2022 with a
22 Jul
From Idea to Impact: I3L Students Help SKIES Grow with Digital Marketing
From Idea to Impact: I3L Students Help SKIES Grow with Digital Marketing Bogor, 22nd July 2024 – Program Kreativitas Mahasiswa or PKM is a program from the Ministry of Education, culture, research and technology of Indonesia (Kemendikbudristek) for University students
03 Jul
From i3L To Harvard: Why And How To Get A PhD At Harvard?
From i3L To Harvard: Why And How To Get A PhD At Harvard? Jakarta, 3rd July 2024 –Have you ever wondered what it takes to embark on a PhD journey at Harvard University? Madelaine Skolastika, an alumna of i3L in
19 Jun
Navigating the Crossroad: Internship vs Student Exchange
Navigating the Crossroad: Internship vs Student Exchange Author: Priscilla Klaresza Adhiwijaya (BT ‘21) Making choices in life is surely difficult, especially when it’s as committed as deciding between doing internships or student exchanges. For many bachelor students, this crossroad becomes
11 Jun
From Waste to Taste: Innovative Uses of Banana Peels in Food Technology
From Waste to Taste: Innovative Uses of Banana Peels in Food Technology Learn how Food Technology students of cohort 2022 are turning fruit and vegetable waste into valuable products, using banana peels to create cookies and jam. Read about their
02 Apr
i3L’s Commitment to Quality Education: International Business Management Program Achieves Excellent Accreditation Rating
i3L’s Commitment to Quality Education: International Business Management Program Achieves Excellent Accreditation Rating As a form of commitment to providing quality education, i3L has recently implemented the External Quality Assurance System / Sistem Penjaminan Mutu Eksternal (SPME) for the International
05 Dec
Insights from GemStones Hub Founder: I3L’s International Business Management Guest Lecture
Insights from GemStones Hub Founder: I3L’s International Business Management Guest Lecture The I3L School of Business recently had the honor of hosting a distinguished Guest Lecturer by Ms. Nguyen Thi Hai Anh, Founder of GemStones Hub – The International Hub
