Holiday 101

Holiday 101 Author: Jane Simajaya (FSN ‘22) As the semester break commences, most students are coming back to their hometown and spending time with their loved ones. Although holiday is a time for us to relax, we can still be productive

Repurpose, Don’t Trash! Creative Ways to Recycle Used Cooking Oil

Repurpose, Don’t Trash! Creative Ways to Recycle Used Cooking Oil Author:  Leandro Ravael (BT ‘22), Andrea Zefany Wirjolukito (FT ‘22), and Novita Tjahjono (FT ‘21) Cooking oil is one of the most common household materials used in numerous cooking techniques,

Cultivating a Digital Persona: The Art of Personal Branding on LinkedIn for Students

Cultivating a Digital Persona: The Art of Personal Branding on LinkedIn for Students Author: Gregory Bertly Josefano (BE ‘20) As college students, one of our main priorities to become well-rounded individuals is to gain as much “experience” as possible, right?

Powertalk: Breathing in Focus: Exploring Indoor and Outdoor PM2.5 Levels and Personal Exposures

Powertalk: Breathing in Focus: Exploring Indoor and Outdoor PM2.5 Levels and Personal Exposures On May 22, i3L hosted Dr. Marina Vance from the University of Colorado Boulder for a PowerTalk with the topic “Breathing in Focus: Exploring Indoor and Outdoor

New Record: 11 i3L Teams Secure Funding in 8 Categories of the Program Kreativitas Mahasiswa (PKM)

New Record: 11 i3L Teams Secure Funding in 8 Categories of the Program Kreativitas Mahasiswa (PKM)   Program Kreativitas Mahasiswa (PKM) is an initiative by the Directorate General of Higher Education, Research, and Technology (DIKTI) through the Directorate of Learning

Upholding Ethical Standards: A Crucial Imperative for Sustainable Business Success

Upholding Ethical Standards: A Crucial Imperative for Sustainable Business Success Authored by: Gregory Bertly Josefano (BE ‘20) There is a saying in the business world: “Ethics is knowing the difference between what you have a right to do and what

From Waste to Taste: Innovative Uses of Banana Peels in Food Technology

From Waste to Taste: Innovative Uses of Banana Peels in Food Technology Learn how Food Technology students of cohort 2022 are turning fruit and vegetable waste into valuable products, using banana peels to create cookies and jam. Read about their

i3L Food Tech Students Get Creative to Combat Food Waste

i3L Food Tech Students Get Creative to Combat Food Waste  i3L’s Food Technology students are tackling a global issue with delicious innovation. A recent product showcase event highlighted their creativity in utilizing often-discarded parts of fruits and vegetables. Jakarta, 11th

i3L Launches New Study Program: Innovation and Entrepreneurship

i3L Launches New Study Program: Innovation and Entrepreneurship Jakarta, 23 May 2024 – The Indonesia International Institute for Life Sciences (i3L) is proud to announce its new undergraduate program in Innovation and Entrepreneurship. This program equips students with the skills

i3L Holds the 6th Graduation Ceremony: Celebrating Student Achievements and Academic Journey

i3L Holds the 6th Graduation Ceremony: Celebrating Student Achievements and Academic Journey The Indonesia International Institute for Life Sciences (i3L) held its 6th Annual Graduation Ceremony. This graduation marks the outstanding achievements of the best graduates from i3L, who are