Undergraduate Programs:
School of Health and Life Sciences
School of Business and Management
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
i3L Competition Series (iCS) is an annual competition series held by the Indonesia International Institute for Life Sciences. Specifically designed for high school students, iCS aims to explore the potential of high school students in Indonesia to develop sustainable science and technology tools/product advancement.
Through this competition, students are expected to create innovative new products as a response to the development of advanced science and technology in Indonesia.
This theme invites high school students to create ideas and innovations that connect biology, biotechnology, and sustainability. It focuses on how biological principles can support a healthier, safer, and more environmentally conscious future.
1) Health and Well-being
Ideas that promote healthier living, preventative approaches, wellness tools, or health education supported by biological principles.
2) Sustainable Agriculture
Ideas that improve the efficiency, quality, and sustainability of agricultural production, resource management, or food systems.
3) Environmental Solutions
Ideas that help reduce waste, protect ecosystems, restore environmental quality, or promote sustainable materials.
9 Feb – 11 April 2026: Registration Period
24 April 2026: Announcement of Semifinalist
28 April 2026: Opening Ceremony (Online via Zoom)
9 May 2026: i3L Workshop (Offline at i3L Campus)
10 May 2026: Semifinal Presentation & Finalist Announcement (Online & Offline at i3L Campus)
20 May 2026: Consultation Session (Online via Zoom)
20 June 2026: Prototype Presentation & Winner Announcement (Offline at i3L Campus)
iCS 2024 celebrates the transformative power of Indonesian healthy heritage. Share your vision for products, practices, or initiatives that embody wellness through sustainability. We invite high school students to participate in the development of packaged food and beverage products that are not only healthy and sustainable but also authentically Indonesian.
1st Winner
SMA Katolik Santa Maria Malang
2nd Winner
Bina Tunas Bangsa School Jakarta
3rd Winner
Ekumene Christian High School Jakarta
1) Embrace Indonesian heritage
Utilize indigenous ingredients, culinary techniques, and flavors to create authentic and unique products.
2) Promote health and well-being
Formulate products with nutritional value, considering sugar content, fat content, salt content, and inclusion of essential vitamins and minerals, and bioactive compounds .
3) Prioritize sustainability
Focus on eco-friendly packaging, responsible sourcing of ingredients, and minimization of waste throughout the production process.
Science & Business Workshops
Food Prototype Making
Final Presentations
Undergraduate Programs:
School of Health and Life Sciences
School of Business and Management
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program: