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Food Science and Nutrition
Bachelor’s Program

The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food

industries, universities, and research institutions across the globe will assure that students have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are highly sought after by the food industry focusing on healthy functions of food and wellness.

 
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Food Science and Nutrition Bachelor’s Program Video

Vision and Mission

Vision

To become an outstanding globally connected study program, that positively impacts society

Mission(s)
11-ir-siti-muslimatun-m-sc-ph-d

Siti Muslimatun, S.TP., M.Sc., Ph.D.

Head of Food Science & Nutrition

The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food industries, universities and research institutions across the globe will assure the students to have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are among those of highly sought after by the food industry focusing on healthy functions of food.

Why Food Science & Nutrition at i3L?​

Outside the Box

Outside the Box

We stimulate curiosity, self-exploration, critical thinking, and independent learning capabilities to learn food and nutrition by involving basic and applied sciences from various disciplines.

Food for the People

Food for the People

We explore food functions in relation to nutrition, health, wellness, culture, and the ever evolving human lifestyles.

Cosmopolite

Cosmopolite

We are connected to various local and global institutions to prepare graduates to fulfill the demands of the always-growing industries.

International Programs

Fostering skills & confidence for successful global careers

Master Pathway

Queen's Master’s Program
UniLaSalle Master’s Program
Boston Uni Master’s Program

Together we improve the quality of life

International Internship Programs

Achievement

Student Exchange

Asian Student Venture

Student Conference

CHEF x REKAMETRI

Food and Nutrition Festival 

Student Exchange

InnoFiber 2019

Congratulations to Rosalind Vivia Tansy, Chika Hasya Putri and Livia Janica, our Food Science and Nutrition cohort 2015 students, for winning the first place at Innofiber Product Development Competition: a collaborative platform for dietary fiber in Indonesia.

MBM Acceleration Program

Master in Biomanagement (MBM) Acceleration Program is a Special Program designed for i3L & iSB students. By joining this program, the student can finish their Bachelor’s and Master’s Degree (S1 & S2) in just 5 years. 

If you are a current i3L or iSB student, then you can enroll in MBM Acceleration Program in the 6th semester and start in the 7th semester.

Future Career

Food Industries

  • Research and Business Development
  • Quality Assurance
  • Food Safety
  • Research and Development
  • Regulatory Affairs
  • Sensory Analysis
  • Market Research

Food Regulatory Agencies

  • Scientific and Regulatory Affairs
  • Food Inspector
  • Food Safety Inspector
  • Quality Assurance
  • Educators for Food Service Establishments

Academic & Research

  • Post graduate study
  • Lecturer
  • Researcher
  • Assistant to a researcher or lecturer

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