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Food Science and Nutrition
Bachelor’s Program

Do you know that the food we eat today plays a major role in our future health as well as our children’s and grandchildren’s? What types of food are good for maintaining weight? Are those foods safe, nutritious and sustainable? The answers to those questions require complex and extensive research in various interfaces of human physiology and certainly the science of food and nutrition.

At i3L, the discussions on food, nutrition and human health intertwine and are delivered from the molecular level up to population and global levels; from the chemistry, microbiology, safety, and processing aspects of food up to its functionality on gene and cell levels; its use for human digestion and metabolism, its effects on human health at individual and population levels, as well as its impact on the on society and the environment.

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Vission and Mission

Vision

To become an outstanding globally connected study program, that positively impacts society

Mission(s)
  • To train highly skilled personnel for the private, public, government, academic and research sectors in food and nutrition, that will in turn contribute to enhance Indonesia competitiveness
  • To build a solid academic and research foundation emphasizing on food promotion, food regulation, food safety, and nutrition
  • To conduct community services on applied food and nutrition topics
  • To build multi-purposes partnerships with private, public, community, and government sectors both nationally and internationally

Agus Budiawan Naro Putra, Ph.D.

Head of Food Science & Nutrition

The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food industries, universities and research institutions across the globe will assure the students to have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are among those of highly sought after by the food industriy focusing on healthy functions of food.

Why Food Science & Nutrition at i3L?​

Outside the Box

Outside the Box

We stimulate curiosity, self-exploration, critical thinking, and independent learning capabilities to learn food and nutrition by involving basic and applied sciences from various disciplines.

Food for the People

Food for the People

We explore food functions in relation to nutrition, health, wellness, culture, and the ever evolving human lifestyles.

Cosmopolite

Cosmopolite

We are connected to various local and global institutions to prepare graduates in fulfilling the always-growing industries’ demands.

International Programs

Fostering skills & confidence for successful global careers

Double Degree

Double Degree with Deakin University, Australia

Master Pathway

Boston Uni Master’s Program
Queen's Master’s Program
UniLaSalle Master’s Program

Together we improve the quality of life

International Internship Programs

Chika Hasya Putri

Chika Hasya Putri

Internship at Khon Kaen University, Thailand

Salsabila Khairunnisa

Salsabila Khairunnisa

Internship at Ehime University, Japan

Kenn Rafael Harjadi

Kenn Rafael Harjadi

Internship at Mahidol University, Thailand

Izzadini Farhani

Izzadini Farhani

Internship at UCSI University, Malaysia

Lee Ga Young

Lee Ga Young

internship at University of Kentucky

Livia Janica

Livia Janica

Internship at Danone

Achievement

InnoFiber 2019

Congratulations to Rosalind Vivia Tansy, Chika Hasya Putri and Livia Janica, our Food Science and Nutrition 2015 students, for winning the first place at Innofiber Product Development Competition: a collaborative platform for dietary fiber in Indonesia.

Testimonial

Future Career

Food Industries

  • Research and Business Development
  • Quality Assurance
  • Food Safety
  • Research and Development
  • Regulatory Affairs
  • Sensory Analysis
  • Market Research

Food Regulatory Agencies

  • Scientific and Regulatory Affairs
  • Food Inspector
  • Food Safety Inspector
  • Quality Assurance
  • Educators for Food Service Establishments

Academic & Research Institutions

  • Continue to a post-graduate program
  • Assistant to a researcher or lecturer
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