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Food Science and Nutrition
Bachelor’s Program

Do you know that the food we eat today plays a major role in our future health as well as our children’s and grandchildren’s? What types of food are good for maintaining weight? Are those foods safe, nutritious and sustainable? The answers to those questions require complex and extensive research in various interfaces of human physiology and certainly the science of food and nutrition.

At i3L, the discussions on food, nutrition and human health intertwine and are delivered from the molecular level up to population and global levels; from the chemistry, microbiology, safety, and processing aspects of food up to its functionality on gene and cell levels; its use for human digestion and metabolism, its effects on human health at individual and population levels, as well as its impact on the on society and the environment.

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Food Science and Nutrition Bachelor’s Program Video

Vision and Mission


To become an outstanding globally connected study program, that positively impacts society


Siti Muslimatun, S.TP., M.Sc., Ph.D.

Head of Food Science & Nutrition

The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food industries, universities and research institutions across the globe will assure the students to have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are among those of highly sought after by the food industry focusing on healthy functions of food.

Why Food Science & Nutrition at i3L?​

Outside the Box

Outside the Box

We stimulate curiosity, self-exploration, critical thinking, and independent learning capabilities to learn food and nutrition by involving basic and applied sciences from various disciplines.

Food for the People

Food for the People

We explore food functions in relation to nutrition, health, wellness, culture, and the ever evolving human lifestyles.



We are connected to various local and global institutions to prepare graduates in fulfilling the always-growing industries’ demands.

International Programs

Fostering skills & confidence for successful global careers

Double Degree

Double Degree with Deakin University, Australia

Master Pathway

To Queen's University Belfast Master’s Program, UK
To UniLaSalle Master’s Program, France
To Boston University Master’s Program, USA

Together we improve the quality of life

International Internship Programs

Chika Hasya Putri

Chika Hasya Putri

Internship at Khon Kaen University, Thailand

Salsabila Khairunnisa

Salsabila Khairunnisa

Internship at Ehime University, Japan

Kenn Rafael Harjadi

Kenn Rafael Harjadi

Internship at Mahidol University, Thailand

Izzadini Farhani

Izzadini Farhani

Internship at UCSI University, Malaysia

Lee Ga Young

Lee Ga Young

internship at University of Kentucky, USA

Livia Janica

Livia Janica

Internship at Danone


IISMA Awardees

Five of our students were awarded IISMA scholarships to University in South Korea, United Kingdom, Thailand, and Australia

Asian Student Venture

Seven of our students won Silver at Asian Venture 2021 held by Korean Economic Daily.

Student Conference

Our students won 1st place at Food Science Student Conference (FOSTER) 2020 held by UNIKA Soegijapranata. 


Our students won 1st place at CHEF x REKAMETRI: Business Plan Competition 2020 held by Parahyangan University.

InnoFiber 2019

Congratulations to Rosalind Vivia Tansy, Chika Hasya Putri and Livia Janica, our Food Science and Nutrition cohort 2015 students, for winning the first place at Innofiber Product Development Competition: a collaborative platform for dietary fiber in Indonesia.

MBM Acceleration Program

Master in Biomanagement (MBM) Acceleration Program is a Special Program designed for i3L & iSB students. By joining this program, the student can finish their Bachelor’s and Master’s Degree (S1 & S2) in just 5 years. 

If you are a current i3L or iSB student, then you can enroll in MBM Acceleration Program in the 6th semester and start in the 7th semester.

Future Career

Food Industries

  • Research and Business Development
  • Quality Assurance
  • Food Safety
  • Research and Development
  • Regulatory Affairs
  • Sensory Analysis
  • Market Research

Food Regulatory Agencies

  • Scientific and Regulatory Affairs
  • Food Inspector
  • Food Safety Inspector
  • Quality Assurance
  • Educators for Food Service Establishments

Academic & Research

  • Post graduate study
  • Lecturer
  • Researcher
  • Assistant to a researcher or lecturer


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