Food Science and Nutrition
Bachelor’s Program
The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food
industries, universities, and research institutions across the globe will assure that students have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are highly sought after by the food industry focusing on healthy functions of food and wellness.
Food Science and Nutrition Bachelor’s Program Video
Vision and Mission
Vision
To become an outstanding globally connected study program, that positively impacts society
Mission(s)
- To train highly skilled personnel for the private, public, government, academic and research sectors in food and nutrition, that will in turn contribute to enhance Indonesia competitiveness
- To build a solid academic and research foundation emphasizing on food promotion, food regulation, food safety, and nutrition
- To conduct community services on applied food and nutrition topics
- To build multi-purposes partnerships with private, public, community, and government sectors both nationally and internationally
Siti Muslimatun, S.TP., M.Sc., Ph.D.
Head of Food Science & Nutrition
The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food industries, universities and research institutions across the globe will assure the students to have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are among those of highly sought after by the food industry focusing on healthy functions of food.
International Programs
Fostering skills & confidence for successful global careers
Master Pathway
Queen's Master’s Program
UniLaSalle Master’s Program
Boston Uni Master’s Program
Together we improve the quality of life
Achievement
Student Exchange
Asian Student Venture
Student Conference
CHEF x REKAMETRI
Food and Nutrition Festival
Student Exchange
InnoFiber 2019
Congratulations to Rosalind Vivia Tansy, Chika Hasya Putri and Livia Janica, our Food Science and Nutrition cohort 2015 students, for winning the first place at Innofiber Product Development Competition: a collaborative platform for dietary fiber in Indonesia.
MBM Acceleration Program
Master in Biomanagement (MBM) Acceleration Program is a Special Program designed for i3L & iSB students. By joining this program, the student can finish their Bachelor’s and Master’s Degree (S1 & S2) in just 5 years.
If you are a current i3L or iSB student, then you can enroll in MBM Acceleration Program in the 6th semester and start in the 7th semester.
Future Career
Food Industries
- Research and Business Development
- Quality Assurance
- Food Safety
- Research and Development
- Regulatory Affairs
- Sensory Analysis
- Market Research
Food Regulatory Agencies
- Scientific and Regulatory Affairs
- Food Inspector
- Food Safety Inspector
- Quality Assurance
- Educators for Food Service Establishments
Academic & Research
- Post graduate study
- Lecturer
- Researcher
- Assistant to a researcher or lecturer
Testimonial
