Food Technology
Bachelor’s Program
The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety and security. This field applies the principles of science to ensure safe manufacture, packaging and distribution.
Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have trainings in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.
Relevant work experience is the key to a successful career in the increasingly competitive food industry. At i3L, we have broad industry network and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream career.
Vission and Mission
Vision
To become an internationally-recognized Food Technology program in ASEAN which integrates applied research and innovation in science and technologyMission(s)
- To produce competent and skilled graduates who can compete on international level
- To be recognized as an international research center for food innovation through the application of science and technology
- To build a strong network and collaborations between academics, governments, industries and society to accelerate the application of innovations that can impact towards the community
M. Abdurrahman Mas, MSc
Head of Food Technology
Over the past few years, advancements in the field of food technology have been focusing on the investigation on sustainable food development. Sustainable food development has become an interesting topic due to the evergrowing need for a stable and healthy food supply. We believe that the solution to these issues lies in the utilization of local biodiversity and the application of modern food processing technologies. The Food Technology program at i3L is designed to help students acquire the necessary knowledge and skills to become future food technologists. The program provides students with hands-on laboratory training and access to an extensive industry network. Our Food Technology program makes i3L the best place to be for students who aspire to be future food innovators.
Why the Food Technology Program at i3L?
Emphasis on laboratory experience
i3L has the highest proportion of class time spent on hands-on laboratory activities amongst all Food Technology programs in Indonesia. At i3L, we focus on cutting-edge food processing technologies to create value-added products for new global markets.
Extensive industry network
We connect students with our broad industry network, where classroom theory marries practical application. i3L students are able to secure internships in reputable companies and university research centers.
Food Innovation Centre for the industry
We strive to fulfill the need for innovation in order to answer the challenges in food production and meet Indonesia's food security needs. At i3L, we have expert capabilities and state-of the art laboratory as well as pilot plant facilities that can support the innovations in food manufacturing.
International Programs
Fostering skills & confidence for successful global careers
Master Feeder
UniLaSalle Master’s Program
Boston Uni Master’s Program
Oniris Master’s Program
Together we improve the quality of life
Internship Placements
Gaudentia M. Tamin
Internship at PT Lautan Luas Tbk
Karin Tania
Internship at PT. Givaudan Indonesia
Denis Arista
Internship at PT Sinar SOSRO
Adelia Nabilah Setiawan
Internship at Ehime University, Japan
Erick R. Sugiri & Joel G. Berea
Internship at PT. Indofood Fritolay Makmur
Samantha T.
Internship at Chulalongkorn University, Thailand
Achievement
Future Career
- Food Product Development
- Food Manufacture
- Food Process Engineering
- Food Packaging Engineering
- Food Supply Chain
- Food Entrepreneur/Businessman
- Government Official
- Academia
- Consultant
Testimonial
i3L has been my second home for the past 4 years. I grew personally and professionally as a food technologist, all thanks to the supportive and inspiring faculty members and lab assistants, worldwide connections with external parties, condusive learning environment, state-of-the-art facilities, and wonderful friends. Being an i3L student has been a privilege for me.
During my study at i3L, I was always encouraged by supportive faculty and staff members to explore more and grow professionally as a food technologist. They gave me unlimited support, just like a family. Being an i3L student has been a great opportunity for me because only at i3L I could learn new things without any limitations.
Being a part of i3L allows me to have an amazing journey full of many memorable experiences. Not only I was put in a fun learning process with passionate lecturers and wonderful friends, I also had full hands-on laboratory sessions, internship at a food company, international conference, as well as an opportunity to finish my thesis abroad. It had been such a pleasure!
It has been a wonderful exprience studying here at i3L. i3L has provided me with state of the art facilities to help me acquire a lot of new knowledge that may not be acquired anywhere else. All of the students and lecturers are like my second family: the amount of support I receive from them is out of this world. I believe that i3L is the right place for me to build my future.
