30 Jul
Top Scholar Award 2024: Ni Luh Nitya S.
Top Scholar Award 2024: Ni Luh Nitya S. Jakarta, 2nd August 2024 – We would like to congratulate Ni Luh Nitya S in obtaining the top scholar award AY 2023-2024. Nitya is a student majoring Biomedicine Cohort 2023 with a
28 Jul
Cosmetic Preservatives In food. Why and How Dangerous it is
Cosmetic Preservatives In Food. Why and How Dangerous it is? Jakarta, 28th July 2024 – Recent findings of high sodium dehydroacetate levels in certain bread brands in Indonesia have raised significant concerns. Sodium dehydroacetate is a preservative ingredient commonly used in
03 Jul
From i3L To Harvard: Why And How To Get A PhD At Harvard?
From i3L To Harvard: Why And How To Get A PhD At Harvard? Jakarta, 3rd July 2024 –Have you ever wondered what it takes to embark on a PhD journey at Harvard University? Madelaine Skolastika, an alumna of i3L in
11 Jun
From Waste to Taste: Innovative Uses of Banana Peels in Food Technology
From Waste to Taste: Innovative Uses of Banana Peels in Food Technology Learn how Food Technology students of cohort 2022 are turning fruit and vegetable waste into valuable products, using banana peels to create cookies and jam. Read about their
