Innovative Utilization of Mangosteen Pericarp in Cake Batter and Fruit as Cream Filling: A Sustainable and Flavorful Creation

Innovative Utilization of Mangosteen Pericarp in Cake Batter and Fruit as Cream Filling: A Sustainable and Flavorful Creation Mangosteen (Garcinia mangostana), a tropical fruit known for its dark purple peel and sweet white pulp, has long been appreciated in the

Plate to Palette: Educating Orphaned Children on Food Waste Utilization

Plate to Palette: Educating Orphaned Children on Food Waste Utilization In Indonesia, approximately 5.78 million children have lost one or both parents due to various causes, necessitating significant support for their education and nutrition in orphanages. To address this, the

From Waste to Taste: Innovative Uses of Banana Peels in Food Technology

From Waste to Taste: Innovative Uses of Banana Peels in Food Technology Learn how Food Technology students of cohort 2022 are turning fruit and vegetable waste into valuable products, using banana peels to create cookies and jam. Read about their

Addressing Food Waste in Indonesia: i3L Food Tech Students Unveil the Revolutionary Cauliflower Jerky!

 Addressing Food Waste in Indonesia: i3L Food Tech Students Unveil the Revolutionary Cauliflower Jerky! Over the years, Indonesia has faced a pressing issue of food waste, with cauliflower being one of the contributors to this significant problem. As part of

i3L Food Tech Students Develop Eco-Friendly “Corn Corn Dog” to Combat Food Waste in Indonesia

i3L Food Tech Students Develop Eco-Friendly “Corn Corn Dog” to Combat Food Waste in Indonesia i3L food technology students are leading the charge against food waste with their innovative “Corn Corn Dog.” This delicious creation utilizes every part of the

i3L Food Tech Students Get Creative to Combat Food Waste

i3L Food Tech Students Get Creative to Combat Food Waste  i3L’s Food Technology students are tackling a global issue with delicious innovation. A recent product showcase event highlighted their creativity in utilizing often-discarded parts of fruits and vegetables. Food waste

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