The recent exposure of products fraudulently labeled as “gluten free” has sent shockwaves across the nation, highlighting a crisis of consumer trust and a catastrophic failure in quality control. For millions, a gluten free label is not a lifestyle choice,
Top Scholar Award 2024: Ni Luh Nitya S. Jakarta, 2nd August 2024 – We would like to congratulate Ni Luh Nitya S in obtaining the top scholar award AY 2023-2024. Nitya is a student majoring Biomedicine Cohort 2023 with a
Cosmetic Preservatives In Food. Why and How Dangerous it is? Jakarta, 28th July 2024 – Recent findings of high sodium dehydroacetate levels in certain bread brands in Indonesia have raised significant concerns. Sodium dehydroacetate is a preservative ingredient commonly used in