Ananditya Nugraha, S.T.P., M.Sc.

Research Interest

Food Safety and Quality Management
Food Safety Risk Assessment
Food Toxicology

Biography

Ananditya Nugraha, S.T.P., M.Sc. earned his Bachelor’s degree in Food Science and Technology from IPB University. He then was awarded the Endowment Fund for Education Scholarship (LPDP), allowing him to embark on a Master’s degree at Wageningen University in the Netherlands. There, he delved into applied Food Safety with a specialization in Food Toxicology.

Prior to his current role at i3L, Ananditya garnered 5.5 years of extensive experience in the food industry. During this time, he honed his skills and expertise in pivotal areas, including Quality Control and Assurance, Procurement, and International Sales Market Development.

Research Activity and Highlighted Project

Year	Source	Title	Partners/Funding Agency
2025/2026	National	Pemberdayaan Kemitraan Masyarakat	DIKTI
2024/2025	National	Pengenalan Pengolahan Tempe yang Higienis dan Pendampingan Keamanan Pangan di Posyandu Mekar, Kelurahan Kayu Putih, Kecamatan Pulo Gadung, Jakarta Timur	DIKTI
2023/2024	Institution	Risk Assessment of Ochratoxin A (OTA) from Coffee Consumption in Indonesia	i3L
2023/2024	Institution	Development of Functional Pasta Fortified with Encapsulated Red Fruit Oil (Pandanus conoideus Lam.)	i3L
2023/2024	Institution	Reformulation of Dairy-free, Lipid-based Ready-to-use Complementary Food (RUCF) made from MOCAF, Mung Bean, and Tempeh Flours to Improve its Nutritional and Physicochemical Properties	i3L

Selected Publication

Nugraha, A., Wibisono, K. F., Muda, E. V. S., Cahya, P., & Eleanor, M. (2025). Risk assessment of Ochratoxin A (OTA) exposure from coffee consumption in Indonesia using Margin of Exposure (MOE) approach. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 195, 115119. https://doi.org/10.1016/j.fct.2024.115119

Indriani, W., Muslimatun, S., Nugraha, A., Christy, M. A., Teoforus, A., Putri, S. J., & Asasta, A. R. (2024). Promoting hygienic production and nutritional benefits of tempe in the Integrated Service Post (Posyandu) in East Jakarta. Prosiding Konferensi Nasional Pengabdian dan Pemberdayaan Masyarakat (KNPPM), 93-101.

Heusinkveld, H. J., Schoonen, W. G., Hodemaekers, H. M., Nugraha, A., Sirks, J. J., Veenma, V., … & van der Ven, L. T. (2020). Distinguishing mode of action of compounds inducing craniofacial malformations in zebrafish embryos to support dose-response modeling in combined exposures. Reproductive Toxicology, 96, 114-127.

Zoupa, M., Zwart, E. P., Gremmer, E. R., Nugraha, A., Compeer, S., Slob, W., & van Der Ven, L. T. (2020). Dose addition in chemical mixtures inducing craniofacial malformations in zebrafish (Danio rerio) embryos. Food and Chemical Toxicology, 137, 111117.

Nugraha, A., Khotimah, K., & Rietjens, I. M. (2018). Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches. Food and chemical toxicology, 113, 134-144.