Free Online Course: Technology of Glutern Free Food Products
i3L Food Technology department proudly presents free online courses. These courses are part of the series “For The Course of Advances in Food Industries”. The first topic will revolve around the Technology of Gluten-Free Food Products.
Online Webinar 13 April 2021
In the upcoming webinar course, we will invite Iwan Surjawan, Ph.D as moderator to share his insight on The Technology of Gluten-Free Food Products.
Details of the event are as follows:
Online Platform : Zoom [Meeting ID and password will be delivered 1 day prior to the event]
Day/Date : Tuesday, 13 April, 2021
Time : 15:00 – 16:30 WIB
Registration link: bit.ly/AdvancedinFoodIndustriesWebinar
This event is open to the public and free of charge. We strongly encourages all participants to join 30 minutes before the webinar starts to prevent any unwanted missing information.
i3L looks forward to seeing you on Tuesday! And do not forget to share this with your friends.
What is Gluten-Free Foods?
Have you ever read the contents of food packaging labels that say those term or you might have heard bebas gluten? Do you know what is meant by gluten and what is its effect on the body? Basically, gluten itself is not a special nutrient. Some grain-type, vitamin-rich foods also contain gluten.
These foods are actually aimed at those who have celiac disease or those with gluten intolerance. Then, what if you eat those foods, but don’t have both diseases? For those of you who do not have celiac disease or gluten intolerance, these foods will not provide additional benefits compared to foods containing gluten. Studies show that foods that contain whole grains have benefits of lowering the risk of diabetes and heart disease. However, some zero gluten foods tend to be less nutritious, including calcium, B vitamins, magnesium, fiber, zinc and iron.
Food Technology Bachelor's Program
The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety and security. This field applies the principles of science to ensure safe manufacture, packaging and distribution. Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories.
The Food Innovation Centre allows students to have trainings in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products. Relevant work experience is the key to a successful career in the increasingly competitive food industry.
At i3L, we have broad industry network and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream career.
