i3L University’s Food Science & Nutrition Program Earns Unggul Accreditation from LAM PTIP
Jakarta, 26 August 2026 — i3L University is proud to announce that its Food Science & Nutrition Study Program (Program Studi Pangan dan Nutrisi) has officially achieved Unggul accreditation from the Lembaga Akreditasi Mandiri Pendidikan Tinggi Ilmu Pertanian (LAM PTIP).
The prestigious accreditation recognizes the quality and standards of the Food Science & Nutrition undergraduate program and marks an important milestone in i3L University’s continued commitment to delivering high-quality education in food science, nutrition, and related fields.
According to the official LAM PTIP accreditation decree, Number 020/SK/LAMPTIP/Ak.U/S/VIII/2026, the Food Science & Nutrition Program was awarded Unggul accreditation.
LAM PTIP granted the Unggul accreditation following a comprehensive accreditation process. The process included document evaluation, adequacy assessment, and field assessment conducted by LAM PTIP assessors in accordance with applicable accreditation procedures and instruments.
Following the assessment and accreditation plenary meeting, the program was determined to meet the requirements for its accreditation status and score. The final decision establishes the Food Science & Nutrition undergraduate program as Terakreditasi Unggul.
LAM PTIP will also conduct regular monitoring and evaluation as part of its quality assurance process to ensure the program remains eligible and maintains quality. This means that maintaining quality remains an ongoing commitment. The accreditation recognizes the program’s current achievements and provides a foundation for continued improvement in the years ahead.
Accreditation is an important component of quality assurance in higher education. It provides an external assessment of an academic program’s quality and its compliance with applicable higher education standards.
In its decree, LAM PTIP explains that accreditation serves as a form of external quality assurance for higher education programs, assessing their eligibility and quality based on the National Higher Education Standards.
For i3L University’s Food Science & Nutrition Program, achieving the Unggul status demonstrates the program’s achievement in the accreditation assessment conducted by the independent accreditation body.
The result further strengthens the program’s position as a destination for students interested in pursuing higher education in food science, nutrition, food technology, and related disciplines.
The Unggul accreditation represents more than just an accreditation status. It reflects i3L University’s ongoing commitment to maintaining academic quality and continuously improving higher education delivery.
As a university with a strong focus on life sciences and business education, i3L University continues to develop academic programs that prepare students to address challenges and opportunities in international business, food, health, biotechnology, and sustainability.
The Food Science & Nutrition Program’s Unggul accreditation further supports this commitment and provides an important foundation for the program’s continued development.
For prospective students interested in Food Science & Nutrition, the Unggul accreditation provides an important consideration when choosing an undergraduate program.
Through its Food Science & Nutrition Program, i3L University offers students the opportunity to pursue higher education in a field that connects food, nutrition, science, health, and innovation.
Unggul accreditation from LAM PTIP reinforces i3L University’s commitment to academic excellence and quality education while supporting its vision of preparing future professionals who can contribute to the development of the food and nutrition sector.
Congratulations to the entire i3L University Food Science & Nutrition community on this significant achievement!
The Food Science and Nutrition undergraduate study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions.
Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food industries, universities, and research institutions across the globe will assure that students have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are highly sought after by the food industry focusing on healthy functions of food and wellness.