To mark the end of 2019, a celebration event organized by Student Council of i3L (SCi) was held at i3L campus auditorium. i3L’s Got Talent (iGT) is the annual year-end event which aims to strengthen the bond between students, lecturers

By Agus Budiawan Naro Putra, Ph.D. Faculty of Food Science In this Holy month of Ramadan, we are reminded that fasting not only brings wisdom but also benefits by improving our health. Mark Mattson, a senior investigator at National Institute

By Gisella Edny Pharmacy Student (2017) In recent years, unanticipated outbreaks of diseases demanded an accelerated drug discovery; making the pharmaceutical industry one of the fastest growing industries in the world. Have you ever wondered how drugs are able to

We always aim high even though we are still young. One of our recent achievement is that now we are ranked in number 66* out of more than 4500 universities all over Indonesia based on Sinta. *accessed on June 4,

By Cristina Gomez Suarez Ph.D. Head of BioMedicine What is the first thing that comes to your mind when you think about the ocean? Maybe you are thinking about a beautiful beach, a colourful coral reef, a fishing trip, or

Congratulations to our Master In BioManagement student, Surya Sjukri and his team who makes to top 10 in European Innovation Academy in Turin, Italy. European Innovation Academy is a recognized leader in tech entrepreneurship education. These non-profit, educational programs are

By Putu Virgina Partha Devanthi, Ph.D. Faculty of BioTechnology According to Economist Intelligence Unit (2017), Indonesia has contributed as the second largest food waste producer in the world after Saudi Arabia. Every year, each person throws almost 300 kg of

Pharmacy and Biomedicine study program in collaboration with Family Welfare Development group (PKK) and Juru Pemberantasan Jentik (JUMANTIK) of RW 11 Kelurahan Kayu Putih organized two community service events in July 2018. The objective of the events is to empower

By Yohanes Raditya Wardhana, M.Sc. Faculty of Food Science and Nutrition Recently, an inquest was filed, revolving the death of 15-year-old girl at Heathrow Airport in 2016 after consuming a certain brand of “artisan” baguettes. Without any thorough investigation, the

By Mohamad Yulianto Kurniawan, M.Sc. Faculty of FoodScience and Nutrition Type-2 Diabetes Mellitus (T2DM) is a major, non-communicable disease with increasing prevalence at a global level. Based on the latest of RISKESDAS result, diabetes prevalence has increasing over the past