Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
i3L Students Secure Runner-Up Position at ISTEC 2024 i3L students achieved the Runner-Up position at the International Science Technology Engineering Competition (ISTEC) 2024 with the research title “Production of Analog Rice from Avocado Seed Flour with Addition of Single Cell
Two i3L Students Achieve National Finalist Status in Prestigious National Mathematics and Science Olympiad (ON-MIPA) Two i3L students, Alicia Cherie Chandra from the Biotechnology study program cohort 2021 and Rachel Josephine Cahya from the Pharmacy study program cohort 2021, have
Benefits of Being A Committee Authored by: Joshia Mikhael Djuharto (FT ‘21), Jane Simajaya (FSN ‘22), and Mitchell Judah Kusumohardjo (BM ‘22) As an undergraduate student, academic university life is considered as an important factor for a future success career. However,
Animal Welfare Authored by: Leandro Ravael (BT ‘22), Andrea Zefany Wirjolukito (FT ‘22), and Novita Tjahjono (FT ‘21) Animals have a crucial role in our lives! They contribute to ecological balance, our well-being, and the overall health of the planet Earth!
Upholding Ethical Standards: A Crucial Imperative for Sustainable Business Success Authored by: Gregory Bertly Josefano (BE ‘20) There is a saying in the business world: “Ethics is knowing the difference between what you have a right to do and what
From Waste to Taste: Innovative Uses of Banana Peels in Food Technology Learn how Food Technology students of cohort 2022 are turning fruit and vegetable waste into valuable products, using banana peels to create cookies and jam. Read about their
Addressing Food Waste in Indonesia: i3L Food Tech Students Unveil the Revolutionary Cauliflower Jerky! Jakarta, 11th June 2024 – Over the years, Indonesia has faced a pressing issue of food waste, with cauliflower being one of the contributors to this
Innovative Utilization of Mangosteen Pericarp in Cake Batter and Fruit as Cream Filling: A Sustainable and Flavorful Creation Jakarta, 11th June 2024 – Mangosteen (Garcinia mangostana), a tropical fruit known for its dark purple peel and sweet white pulp, has
i3L Food Tech Students Get Creative to Combat Food Waste i3L’s Food Technology students are tackling a global issue with delicious innovation. A recent product showcase event highlighted their creativity in utilizing often-discarded parts of fruits and vegetables. Jakarta, 11th
📑 Increase Your Literacy Skills! 🔖 Author: Leandro Ravael (BT ‘22), Andrea Zefany Wirjolukito (FT ‘22), Novita Tjahjono (FT ‘21), Enrico Rolando (BT ‘23), and Naomi Jessie Purnomo (BM ‘23) Literacy is essential. Without literacy, it is difficult to live
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program: