i3L University Welcomes LAM PTIP Assessors for the Accreditation Field Assessment of the Food Science & Nutrition Study Program
Jakarta, 7 July 2026 — As part of its commitment to ensuring continuous quality improvement in higher education, the Food Science and Nutrition Study Program at i3L University underwent a series of accreditation processes conducted by Lembaga Akreditasi Mandiri Pendidikan Tinggi Ilmu Pertanian (LAM PTIP). Following the successful completion of several preparatory stages, on Thursday, 11 June 2026, the Food Science and Nutrition Study Program welcomed two assessors from LAM PTIP, Prof. Dr. Rifda Naufalin, S.P., M.Si. and Prof. Dr. Ir. Chatarina Lilis Suryani, S.TP., M.P., to the i3L University campus in Jakarta for the accreditation field assessment.
The two assessors were warmly received by the leadership of i3L University, including Katherine, S.T., Ph.D., Rector of i3L University; Rio Hermantara, S.Si., M.Biotech., Ph.D., Dean of the School of Health and Life Sciences; and Eleonora Valentia Sode Muda, S.T.P., M.Sc., Head of the Food Science and Nutrition Study Program. In her welcoming remarks, Rector Katherine, S.T., Ph.D. expressed her hope that the accreditation process would further strengthen the quality of education within the Food Science and Nutrition Study Program and establish itself as a leading study program at both the national and international levels.
The assessment commenced with a campus tour showcasing i3L University’s flagship facilities. This was followed by sessions dedicated to the verification of the LED and LKPS, as well as interviews with faculty members, educational support staff, students, alumni, graduate employers, and community engagement partners.
The event concluded with the presentation of recommendations and feedback from the assessors, the signing of the official assessment report, and closing remarks from both parties.
The Food Science and Nutrition undergraduate study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions.
Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food industries, universities, and research institutions across the globe will assure that students have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are highly sought after by the food industry focusing on healthy functions of food and wellness.