Jakarta, 5 January 2026 – With predictions suggesting Indonesia’s population will reach 300 million within the next 15 years, the nation faces a critical challenge: ensuring a stable, resilient food supply.

The Reality of Food Insecurity in Indonesia

Indonesia’s unique geographic and demographic diversity means that food security varies significantly across regions. According to Agus, several factors contribute to “transient food insecurity,” including:

• Climate Change: Unpredictable rainfall and shifting weather patterns.

• Natural Disasters: Indonesia’s high susceptibility to environmental shifts.

• Pest Problems: Significant risks to crop yields and agricultural stability.

To address these risks, experts identify three core indicators: food availability, access, and management.

Three Pillars of Food Security: Distribution, Diversification, and Production

To safeguard the well-being of the Indonesian population, Agus proposes three primary solutions rooted in food science and strategic planning.

1. Equitable Food Distribution

The global food paradox is stark: one in six people struggles with obesity due to excessive consumption, while another one in six suffers from starvation.

• The Goal: Moving food from surplus regions to those in need.

• The Impact: A more efficient distribution system minimizes food damage and waste during transportation from producers to consumers.

2. Food Diversification

Over-reliance on a single staple, like rice, creates vulnerability. Diversification broadens the nutritional base and reduces pressure on specific crops.

• Protein: Increasing the consumption of seafood through sustainable fishing and aquaculture.

• Carbohydrates: Promoting local alternatives such as cassava, corn, sweet potato, and cocoyam.

3. Increased Production through Biotechnology

To keep up with a growing population, food production must evolve.

• Genetic Engineering: Utilizing biotechnology to create hardier, more nutritious crops.

• Holistic Approaches: Considering socio-political and ecological factors to ensure that production methods are sustainable for local communities.

The Vital Role of Food Science in “Nawacita”

In line with Indonesia’s Nawacita (National Priority Agenda), specifically the 7th agenda on economic independence, food science must take center stage. By integrating Nutrition Science and Food Technology, Indonesia can strengthen the quality of food consumption and public health.