Kenneth Francis Wibisono S.T.P., M.Sc.

Faculty of Food Technology

Research Interest


Kenneth completed his bachelor’s study in Food Technology at Widya Mandala Catholic University Surabaya in 2020. After that he proceeded to further his study in Italy taking Food Safety and Food Risk Management program at Università di Parma. The program is an inter-university program between universities in Emilia-Romagna region, the food capital of Italy. He obtained his Master of Science degree in 2022.

His master’s thesis research was focused on using geochemical and isotopic analysis as a tool to define tomato’s terroir in a specific climatic condition, which is related to the improvement of food traceability and food risk management for human and environmental safety.

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