Edwin Hadrian, S.T.P., M.Sc.

Faculty of Food Science and Nutrition

Research Interest


Edwin Hadrian was born in Jakarta, Indonesia. Edwin finished his study at the University of Pelita Harapan in Food Technology and obtained his master’s degree in Food Consumer Marketing at Sheffield Hallam University. He then decided to pursue his education further by earning a master’s degree in Food Technology at the University of Bonn, Germany. His primary interest is in food analysis and biotechnology, especially plant-based protein.

Previously, he was involved in one of the research centers for food manufacturing in the UK. And before joining i3L, he worked for an organization aiming to nurture farmers, fishers, and foragers in Indonesia by turning a local commodity into a value-added product. Now he seeks to contribute to society using a sustainable and environmentally friendly approach. Currently, he is working as a Faculty Member of the Food Science and Nutrition program at i3L.


Year Award Source
Vice-Chancellor Award
Mahasiswa Internasional Berprestasi

Research Activity and Highlighted Project

Year Title Partners
Identification of Black sapote (Diospyros nigra) potential into wine
Identification Phytochemical‌ ‌and‌ ‌Antimicrobial‌ ‌Identification‌ ‌of‌ ‌the‌ ‌Native‌ ‌Papuan‌ ‌Tree‌ ‌Bark‌
Effect of Disrupting Emulsion in Virgin Coconut Oil Using Different Papain Concentration on Lauric Acid Content and Physicochemical Properties

Selected Publication

Muliani, D., Nathania, E. A., Jeslin, J., Jayanti, Y. N., & Hadrian, E. (2021). Food Innovation: Fungi and Vegetables Potential as A Healthy and Sustainable Meat Substitute. Indonesian Journal of Life Sciences| ISSN: 2656-0682 (online)3(2), 1-27.


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