Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
i3L had the pleasure of hosting a seminar titled “Unlocking the Potential of Traditional Chinese Medicine in Healthcare.” This event was a collaboration between i3L, Institut Nalanda, and Jiangxi University of Chinese Medicine.
Visit of Cagayan University and Department of Science & Technology to i3L Campus Jakarta, October 28, 2024 – i3L Campus (Indonesia International Institute for Life Sciences) welcomed a delegation from Cagayan University and the Department of Science & Technology Region
Consumer Behavior in Plant-Based Milk Alternatives: Trends and Insights Jakarta, October 29, 2024 – As health consciousness and environmental concerns continue to rise, the demand for plant-based milk alternatives has surged in recent years. Products like almond, soy, oat, and coconut
Exploring Edible Insects: Insights from the ‘Insects On Our Plates?’ Talk Show at Institut Français Indonésie Jakarta, October 23, 2024 – Institut Français Indonésie (IFI) of the Embassy of the Republic of France held a talk show titled “Insects On Our
Strengthening Collaborations: i3L Hosts AgroParisTech for a Two-Day Educational Visit Jakarta, October 15, 2024 – i3L was thrilled to host a two-day visit from AgroParisTech, a renowned French institution specializing in agricultural and food engineering. The visit aimed to strengthen existing
Tempe: A Nutritious and Affordable Food for Babies and Toddlers i3L’s CSR Initiative Empowers Mothers with Healthy Food Knowledge Jakarta, 16th August 2024 – The Food Technology and Food Science and Nutritions undergraduate study programs at i3L campus are not
i3L Cleanup Day 2024 Author: Nicolas Adiputra Gunawan (FT ‘21) Have you ever noticed how much trash is sitting on the street every day you are on your way to campus? Not only do there pieces of trash present an
Repurpose, Don’t Trash! Creative Ways to Recycle Used Cooking Oil Author: Leandro Ravael (BT ‘22), Andrea Zefany Wirjolukito (FT ‘22), and Novita Tjahjono (FT ‘21) Cooking oil is one of the most common household materials used in numerous cooking techniques,
Addressing Food Waste in Indonesia: i3L Food Tech Students Unveil the Revolutionary Cauliflower Jerky! Jakarta, 11th June 2024 – Over the years, Indonesia has faced a pressing issue of food waste, with cauliflower being one of the contributors to this
i3L Food Tech Students Get Creative to Combat Food Waste i3L’s Food Technology students are tackling a global issue with delicious innovation. A recent product showcase event highlighted their creativity in utilizing often-discarded parts of fruits and vegetables. Jakarta, 11th
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program:
Pharmacist Professional (Apoteker)
Undergraduate Programs:
School of Life Sciences
School of Business
Postgraduate Program:
Professional Program: