Ervina began her career mostly in a multinational food company in research and development department, due to her passion in food, she continue her master in Europe and successfully awarded scholarship under European framework in master program focusing in the field of food, health and nutrition. She awarded a joint master degree from four different universities in Europe under FIPDes (Food Innovation and Product Design), an international master program.
Ervina has been working both in food industry and commercialization of the products as well as with academic and research institution in Indonesia or in Europe. She was served as teaching assistant during her bachelor and master students and work as internship students in ice cream Company in France. Her specialization is to work with sensory and consumer science where she focused on human alteration olfaction and gustation and its relation with nutritional status. She love to spend her leisure time for cooking and travelling which serve her very well to work under department of food science and food technology at i3L.