Food Processing Technology to Combat Food Allergen

Food can be classified as an allergen when it reacts solely to human’s immune system to create allergic reaction as mentioned above. Allergen is a type of antigen, which is mostly a molecule of undigested protein or complex polysaccharide and is able to react with human’s immune system by molecular binding to the immunoglobulin E (IgE) antibody.

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From Trash To Gas

According to Economist Intelligence Unit (2017), Indonesia has contributed as the second largest food waste producer in the world after Saudi Arabia. Every year, each person throws almost 300 kg of food.

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