Congratulations to our FoodTechnology students, Winda, Karen Alissa, Rifta Nisha, and Carissa Santoso on their achievement for getting accepted to IFT18 Conference at Chicago, with their poster titled “Cocoa Powder Substitute from Naturally Fermented Jackfruit Seeds.”

Also congratulations to our students, Nafla Nabila (FoodScience), Izzadini Farhani (FoodScience), Gio Fidelito (BioMedicine), and Nindra Ardhya Hapsari (BioEntrepreneurship) their achievement for getting accepted to IFT18 Conference at Chicago, with their poster titled ” High Fiber Noodle: Utilization of Watermelon Rinds as the Potent Source of Fiber.”

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government, and industry. It has more than 17,000 members from more than 95 countries.